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Chef Samantha Buyskes on Planning Your Holiday Feast

Finger Lakes Chef Samantha Buyskes
Dylan Buyskes

We invited Finger Lakes chef Samantha Buyskes back into the studio. Thanksgiving is the day after tomorrow and for a lot of home cooks, it’s a day that is about as close as they get each year to presiding over their own restaurant. She has some advice.

Kelly Walker started his public radio career at WBAA in West Lafayette, Indiana in 1985 and has spent some time in just about every role public broadcasting has to offer. He has spent substantive time in programming and development at KWMU in St. Louis, WFIU in Bloomington, Indiana, and Troy Public Radio in Alabama before his arrival in Geneva, New York. In addition, his work has been heard on many other public radio stations as well as NPR. Kelly also produces The Sundilla Radio Hour, which airs Sundays at 1 p.m. on Finger Lakes Public Radio and is distributed to public radio stations all over the country through PRX.
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