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Samantha Buyskes on Fall Fruit in the Finger Lakes and a New Home for Donuts in Geneva

Finger Lakes Chef Samantha Buyskes
Dylan Buyskes

Finger Lakes chef Samantha Buyskes joined Morning Edition host Kelly Walker in studio to talk about some of the Fall fruits in the Finger Lakes and a new home for her donuts in Geneva.

Kelly Walker started his public radio career at WBAA in West Lafayette, Indiana in 1985 and has spent some time in just about every role public broadcasting has to offer. He has spent substantive time in programming and development at KWMU in St. Louis, WFIU in Bloomington, Indiana, and Troy Public Radio in Alabama before his arrival in Geneva, New York. In addition, his work has been heard on many other public radio stations as well as NPR. Kelly also produces The Sundilla Radio Hour, which airs Sundays at 1 p.m. on Finger Lakes Public Radio and is distributed to public radio stations all over the country through PRX.
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