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British voters on June 23 will cast what some have called the most important vote of their lives — on whether the U.K. should remain in the European Union. Here's a guide to the main issues at stake.

Israel is the top recipient, by a wide margin, of U.S. foreign military aid. As the current 10-year aid package nears its end, U.S. and Israeli officials are negotiating a new and likely even bigger aid deal. Senators from both parties are prodding the White House to get a "robust" deal done; many have arms industries that will benefit. Critics call it a give away to a prosperous nation that drains spending on the home front.

For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations. He helps some of the city's top chefs put wild foods on menus and has a new cookbook.

Algorithms teach computers how to process language. But because they draw on human writing, they have some biases. Researchers are trying to weed out those problematic associations.

After being released last week, the augmented reality game is the most popular app in the world, landing people in odd places and weird, sometimes dangerous situations.

President Obama praised Wasserman Schultz's service, saying that "her leadership of the DNC has meant that we had someone who brought Democrats together."

Protesters took to Washington, D.C., Sunday to voice their disdain for the Trump administration and how they expect it could affect the LGBT community during the Equality March.

Compensation in recent years for the CEOs of the largest U.S. health care companies has far outstripped the wage growth of nearly all Americans, an investigation by the news site Axios has found.

President-elect Trump doesn't like the daily intelligence briefings. He's passing them off to the vice president-elect, but they have a long history and presidents have found them invaluable.

Some breeders vie to grow ever more mouth-burning peppers. The guy behind the Habanada had a different goal: a habanero with no heat all. The aromatic, melon-like result is winning over top chefs.