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Climate change is challenging all of our global systems. But as we seek solutions, the insights of Indigenous people are often overlooked.

President Biden and House Speaker McCarthy agree on deal to avoid default. Incumbent wins Turkey's presidential runoff. Ukraine's top commander hints long-awaited counteroffensive is imminent.

NPR's Ari Shapiro speaks with Cristeta Comerford about retiring after nearly 30 years at White House chef. She was the first woman and first person of color to hold the White House kitchen's top job.

President Trump has tried to rewrite the history of the Jan. 6, 2021 attack on the U.S. Capitol. In the latest example, the Department of Justice hired a former Jan. 6 defendant who urged rioters to "kill" police.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

The story of the CNN debate reveals the challenge networks have faced in trying to squeeze 17 candidates into debates — and the folly of using polls to decide who will make it.

A trawling experiment in the Gulf of Maine aims to scoop up abundant and profitable flatfish, while bypassing the once plentiful but now depleted cod population. So far, the results are promising.

Former President Donald Trump targeted Michigan in his quest to undermine the vote post-election. As Trump's second impeachment trial wraps its first week, we check in with the state's residents.

The Biden administration is encouraging U.S. oil companies to increase their production to help curb record high gasoline prices. But boosting output is easier said than done.

Some of the greatest summer food experiences take you outside — from shucking corn and barbecuing to spitting watermelon seeds. Chef Bill Smith says his favorite summer memories took place at picnic tables over messy bowls of his grandmother's crab stew.