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Dr. Helen Boucher, chief of the department at Tufts University Medical Center, and Dr. Jeffrey Laurence, professor of medicine at Weill Cornell Medical College, take listener questions on blood.

With schools closed, elementary school counselor Marie Weller is improvising to reach her students: She's recording YouTube lessons about how they can handle their feelings from her kitchen.

As businesses begin to reopen, some employers want a guarantee they won't face lawsuits, if their workers get sick with COVID-19. Workers also want reassurance that their health will be protected.

NPR's Noel King talks to Gary Kelly, chairman and CEO of Southwest Airlines, about the impact of the coronavirus on his carrier. Kelly says the airline requires workers and passengers to wear masks.

Dr. Ali Khan, former director of the Office of Public Health Preparedness and Response at the CDC, discusses what the U.S. needs to do to soften the impact of a second wave of COVID-19.

The July contest typically attracts a nice crowd. Organizers point out, however, that it's easier to grow a snowy beard if you're on the older side — putting contestants at higher risk for COVID-19.

Hunkered down but still hair conscious? Stylists and barbers are now guiding people through DIY cuts via video chat. The in-demand service provides otherwise laid-off workers with some income.

Clinical psychologist Dr. Amelia Aldao answers listener questions on how to maintain mental wellness during the pandemic.

Samin Nosrat, an American chef, author of Salt, Fat, Acid, Heat and a co-host of the podcast Home Cooking, takes listener questions on cooking and sharing food during the pandemic.

Samin Nosrat, an American chef, author of Salt, Fat, Acid, Heat and a co-host of the podcast Home Cooking, takes listener questions on cooking and sharing food during the pandemic.