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So what is it that makes one cookbook stand out over another? Curiosity, for one. A need to learn more about a culture, cuisine, or technique. A desire to perfect a Mexican pozole, Korean pancake, Japanese pickle, or French-style cake.

NPR's Leila Fadel talks with former U.S. Capitol Police Lt. Tarik "T.K." Johnson about the chaos of the Jan. 6 riots, and why he put on a MAGA hat that day.

In the 1990s, Stanford students Sergey Brin and Larry Page figured out how to use the structure of the Internet — the way pages link to one another — to put the most relevant items at the top of a search list. Their discovery transformed their garage startup, Google, into the Internet's top search engine, a household name and even a verb. NPR's Rick Karr reports.

Fox News star Tucker Carlson hosts a miniseries promising the "truth" about the Jan. 6 Capitol insurrection. It comes as Fox is being sued over airing falsehoods about the 2020 presidential election.

A team of President Trump's top aides, including the secretaries of the Treasury and Commerce departments, meet their Chinese counterparts for a fresh round of trade talks in London.

Oil worker Dustin Bergsing, 21, was found dead on top of a North Dakota oil tank in 2012. A journalist and a doctor looking into the death found a pattern of similar fatal accidents.

Clinton's use of a private email server has become an issue in her presidential bid. Here's what we know about the FBI's investigation, whether she could be charged with a crime and what happens next.

U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well. So do other plant-based diets.

NPR's Michel Martin speaks with attorney Lisa Banks about why she thinks more information from the NFL's investigation into the Washington Football Team should be released.

Chefs are using unusual sea salts from around the world to flavor all sorts of food. Debbie Elliott talks to Seattle candymaker Fran Bigelow about her award-winning confection: a chocolate-covered caramel topped with smoked sea salt from Wales.