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Blues Song Is a Decades-Long Music Lesson
As part of our series about students and teachers, musicologist Bruce Nemerov describes the way that one song is recorded by several different musicians in different decades of the 20th century. The older musicians are teaching the younger musicians through the song "Sitting on Top of the World." We hear the song as recorded by Al Jolson, The Mississippi Sheiks, Howlin' Wolf, Eric Clapton, Bill Monroe and The Grateful Dead.
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0:00
Examining the impact from this week's revelations from the Capitol attack
NPR's Steve Inskeep talks to Jonah Goldberg of the conservative news site The Dispatch, about revelations from the House panels' investigation into the Jan. 6 attack on the U.S. Capitol.
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4:44
All-refugee cooking company shares culture and home through love of food
Nearly six years ago, Manal Kahi realized that she couldn't find hummus "like her grandmother's" in New York — and that refugees were the perfect people to cook food from their home countries.
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•
11:07
A deal on climate, taxes and other issues is a big step forward, Rep. Jayapal says
After months of deadlock, Senate Democrats are pushing ahead with some of President Biden's top legislative issues. NPR's A Martinez talks to Rep. Pramila Jayapal of Washington about the progress.
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4:37
'Oh, Bring Us Some ... ' Wait. What Is Figgy Pudding?
It doesn't usually feature figs, and it isn't what Americans think of as a pudding. Want to try it for yourself? Be prepared for 30 minutes of prep, eight hours of cooking — and four weeks of aging.
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3:48
GOP Tax Plan Calls For Deep Cuts In Tax Rates
House Republicans are unveiling a draft tax bill that would slash both individual and corporate rates. The challenge is paying for it. The draft bill has some new wrinkles.
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4:16
Chef Kathy Gunst Has Grape Expectations With 3 Recipes Ripe For Harvest Season
Grapes make for more than just a juicy snack. Try chef Kathy Gunst's recipe for a flatbread loaded with grapes, bacon and cheese.
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5:35
New 'Fresh Eggs Daily' cookbook shows eggs are for breakfast, lunch, dinner — and happy hour
Cookbook author Lisa Steele, a 5th generation Maine farmer and chicken-keeper, shares everything you need to know about eggs and how to utilize them in your cooking around the clock.
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9:27
Morning news brief
From counterprogramming for a GOP debate to a booking on charges in Georgia, Donald Trump had a busy week. A chart-topping song holds extreme themes. Russia's Wagner mercenaries recruit for Africa.
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9:42
'Veg-table' cookbook seeks to make vegetables more central to your diet
Nik Sharma's new book is all about how to make vegetables shine.
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9:32
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