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Last week the Venezuelan government reopened its border with Colombia for the first time in over a year, allowing Venezuelans to cross in search of supplies. The AP's Hannah Dreier has an update.

Chef and author Barton Seaver, director of the Sustainable Seafood and Health Initiative at Harvard University, talks about sustainable seafood and the promise of farmed fish and aquaculture.

Americans love shrimp, but stories about slave labor and environmental issues have raised concerns about the way shrimp is currently produced. One man in New York is trying a new method — indoors.

NPR gives the latest on the riots and protests that erupted in Milwaukee after police shot and killed a man late Saturday night.

In a summer with not so great films, features columnist Kristen Page-Kirby with The Washington Post's Express says the standouts have all been movies for kids.

When food shortages struck San Francisco, wily entrepreneurs raided the dangerous Farallon Islands for protein-rich eggs from seabirds. In the process, they destroyed both wildlife and each other.

French teens smoke at a much higher rate than their American counterparts. The French health minister is trying to remove the glamour and raise the price.

David Greene talks to columnist and commentator Cokie Roberts and Republican pollster Jim Hobart about the missed opportunities, and capitalized moments from the presidential campaign trail.

Trump’s staff is pointing to negative press coverage as proof the media is biased against the campaign.

The young Californian has the kind of voice that you hear and immediately believe. Listen to two songs from his debut EP.