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In 2016, the album that sold the most physical CDs worldwide wasn't anywhere near the top of the charts — and one of the best-charting records of the year couldn't be bought at all.

Facebook's Mark Zuckerberg is expected to attend. So is Apple's Tim Cook. A look inside the Sun Valley conference for top media and tech moguls organized by a little known investment firm.

Much of Florida was designed with cars, not people, in mind. Four of the state's metro areas top the nation in pedestrian deaths per capita. Now, planners in Orlando are working hard to change that.

This past summer's box office was sluggish, but over the weekend, Hollywood found help in the form of the devil. The Conjuring: Last Rites ended up having the top horror movie opening of all time.

In our weekly series, Lost and Found Sound, a collaboration between NPR and independent producers, we learn about self-appointed disc-jockey Eric Byron.

The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

Trump brought out a lot of his greatest hits: slamming trade deals, claiming the economy is failing and touting his poll numbers. But he strayed from the facts several times.

When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of adjectives: “Meaty. Soft. Delicate. Buttery. Complex. Rich. Dense. Chewy. Boozy. Caramel-like. Maple. Cinnamon-raisin-y.”