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Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and farming communities.

The Mast Brothers have been called the "celebrity hipster chocolatiers" of Brooklyn. Lately, they've been accused of defrauding their customers. But that depends on how their chocolate tastes to you.

The country has been dismantling parts of its nuclear program more quickly than many expected. When international inspectors confirm Iran has met its obligations, many sanctions will be lifted.

U.S. drivers are becoming accustomed to lower prices at the pump, and sales of bigger cars are rising. But if people start driving more because they can afford it, will it hurt environmental efforts?

It turns out the skulls have many layers of symbolism, from Mayan lore to modern-day issues.

Same Christmas dinner as last year? You're doing it wrong. In 17th-century Britain, Christmas dinner was a lavish, experimental, 12-day drunken affair. Think Mardi Gras with snow.

The mites that live on our faces may help reveal where our ancestors came from. It wouldn't be the first time that creepy crawlies have revealed something more than skin deep about the human past.

Some are sad; some are happy. All of them are worth a few minutes of your time.

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche Buena pig roast. Only in America.

Some food companies, hoping to gain consumer trust, are disclosing more information about what is in their products, and how they were made. But how much will they be willing to reveal?