As fall turns to winter in the Finger Lakes, the summer’s fresh produce recedes into memory. A workshop coming to downtown Geneva tomorrow evening offers a way to keep fresh greens on your table by thinking small. Maggie O’Reilly is the owner of Maggie’s Greens, which is a Finger Lakes provider of microgreens.
A new event on April 24th in Geneva will highlight the culinary offerings of the Finger Lakes and draw attention to food insecurity in the community. Chef Samantha Buyskes is with Three Brothers Winery, which operates the restaurant HJ Stead Company on Linden Street in downtown Geneva. She’s organizing FEAST in the Heart of the Finger Lakes.
There’s a new coffee shop in Geneva, just north the Hobart and William Smith Colleges campus. The storefront, at the corner of Pulteney and Washington was most recently a hair salon, but for a long time before that it was a local, family market.
Temperatures may keep approaching summer-like highs, but fall is undeniably here in the Finger Lakes. Days are getting shorter. Leaves are changing and grape harvest has begun. And, the businesses on Linden Street in downtown Geneva are celebrating their final weekend of closing the street to vehicle traffic with the 3rd Annual Cider Soiree.
Several months ago, renown Finger Lakes chef Samantha Buyskes announced that she would be joining Three Brothers Winery and Estates in opening a new restaurant in Canandaigua. Opening any new restaurant is a considerable undertaking, so it came as something of a surprise when Buyskes and Three Brothers announced that they would first open a new restaurant on Linden Street in downtown Geneva in the space recently vacated by Cebo.