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Basil recall prompted by foodborne parasite

Basil imported from Mexico by Sigo Logistics may be carrying a parasite that has sickened 69 people in the New York state capital region, the state health department says.
Centers for Disease Control and Prevention
Basil imported from Mexico by Sigo Logistics may be carrying a parasite that has sickened 69 people in the New York state capital region, the state health department says.

The FDA and the New York state health department are warning people not to eat certain basil products. As WXXI’s Brett Dahlberg explains, authorities say some imported basil has likely made people sick.

The federal Food and Drug Administration and the New York State Department of Health have warned people not to eat certain basil products. Authorities said some imported basil has likely made people sick. 

Basil imported from Mexico by Sigo Logistics may be carrying a parasite that has sickened 69 people in the New York state capital region, the state health department says.
Credit Centers for Disease Control and Prevention
/
Centers for Disease Control and Prevention
Basil imported from Mexico by Sigo Logistics may be carrying a parasite that has sickened 69 people in the New York state capital region, the state health department says.

The New York state health department said 69 cases of cyclosporiasis have been identified in people who ate at restaurants or attended events in the capital region, but local authorities warned people across the state to be careful.

Cyclosporiasis is an intestinal illness caused by a one-celled parasite that the FDA said may have been carried on the basil.

The federal lagency has linked basil imported from Mexico by Siga Logistics with cases of the disease.

Cyclosporiasis most often causes diarrhea, weight loss, and fatigue, although some people who are infected do not feel any symptoms, the FDA said.

The federal government said it’s coordinating a voluntary recall with Siga Logistics. Until then, the FDA is encouraged people to throw away any basil, or products containing it, like pesto, if they’re not sure of its origin. That advice holds, authorities said, "even if some of it was eaten and no one has gotten sick."

Copyright 2019 WXXI News

Brett is the health reporter and a producer at WXXI News. He has a master’s degree from the City University of New York Graduate School of Journalism and before landing at WXXI, he was an intern at WNYC and with Ian Urbina of the New York Times. He also produced freelance reporting work focused on health and science in New York City. Brett grew up in Bremerton, Washington, and holds a bachelor’s degree from Willamette University in Salem, Oregon.
Brett Dahlberg